Pomegranates are a good source of antioxidants. The primary type of antioxidant contained in pomegranates is somewhat different from the other compounds in the bioflavonoid complex; as such, it adds to the overall biodiversity of the complex.

Cinnamon extract contains bioflavonoids (called proanthocyanidins) similar to the proanthocyanidins contained in grape seeds. Again, it is included for the purpose of adding another unique class of antioxidant to the overall bioflavonoid complex.